Easy Diabetic Cookbooks

Cookbook Resources is the publisher for the “Easy Diabetic Cookbook” filled with quick and easy recipes with nutritional information everyone needs for healthy living. Nutritional information is provided for every diabetic recipe and contains the calorie count, fat, protein, carbohydrates, cholesterol, sodium, calcium,
dietary fiber and sugar.

The diabetic recipes in Easy Diabetic Cookbook were written and tested by Dr. Sally N. Hunt, university teacher and administrator at the graduate and under-graduate levels.

Many of today’s cookbooks have recipes that require a long list of expensive ingredients, special utensils or equipment and complicated cooking techniques, “Easy Diabetic Recipes” simplifies ingredients and preparation. You probably already have all the ingredients in your pantry or refrigerator.

Whether you are a beginner cook or experienced gourmand, this diabetic cookbook will keep your interest and reward you with the very best of good tasting diabetic recipes for your family.

This diabetic cookbook is back-to-basics cooking. With just a few ingredients, not that long list of ingredients found in some cookbooks, the quality, flavor retention and careful preparation of each ingredient becomes important. Cooking techniques are basic and simple, with a focus on retaining the nutrients, flavors, color and textures of foods.

The ingredients in these diabetic recipes have been carefully selected to result in a flavorful and satisfying cooked product. Fresh, natural and high quality ingredients are emphasized throughout.